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Nuts and dried fruits: Natural occurrence of emerging Fusarium mycotoxinsTOLOSA, Josefa; FONT, Guillermina; MANES, Jorge et al.Food control. 2013, Vol 33, Num 1, pp 215-220, issn 0956-7135, 6 p.Article

Perceptions of the health and convenience characteristics of fresh and dried fruitsSIJTSEMA, Siet J; JESIONKOWSKA, Katarzyna; SYMONEAUX, Ronan et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 49, Num 2, pp 275-281, issn 0023-6438, 7 p.Conference Paper

Aflatoxin levels in raw and processed hazelnuts in TurkeyBALTACI, C; ILYASOGLU, H; CAVRAR, S et al.Food additives & contaminants. Part B, Surveillance (Print). 2012, Vol 5, Num 2, pp 83-86, issn 1939-3210, 4 p.Article

Bestimmung von Aflatoxin B1 in Trockenfeigen durch visuelles Screening, Dünnschichtchromatographie und ELISA = Dosage, par examen visuel, chromatographie en couche mince et le test ELISA, de l'aflatoxine B1 dans les figues sèches = Determination of aflatoxin B1 in dried figs by visual screening, thin-layer chromatography and ELISAREICHERT, N; STEINMEYER, S; WEBER, R et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1988, Vol 186, Num 6, pp 505-508, issn 0044-3026Article

Product development and nutraceutical analysis to enhance the value of dried fruitTHRELFALL, Renee; MORRIS, Justin; MEULLENET, Jean-Francois et al.Journal of food quality. 2007, Vol 30, Num 4, pp 552-566, issn 0146-9428, 15 p.Article

Investigations into the origin of chloroanisoles causing musty off-flavor of raisinsAUNG, L. H; SMILANICK, J. L; VAIL, P. V et al.Journal of agricultural and food chemistry (Print). 1996, Vol 44, Num 10, pp 3294-3296, issn 0021-8561Article

Fractal pore-size distribution on freeze-dried agar-texturized fruit surfacesNUSSINOVITCH, A; JAFFE, N; GILLILOV, M et al.Food hydrocolloids. 2004, Vol 18, Num 5, pp 825-835, issn 0268-005X, 11 p.Article

Net isosteric heat of soprtion in dried fruitsTSAMI, E.Journal of food engineering. 1991, Vol 14, Num 4, pp 327-335, issn 0260-8774Article

Propriétés radiatives de fruits séchésIL'YASOV, S. G; ANGERSBAKH, N. I; AGEENKO, I. S et al.Geliotehnika (Taškent). 1985, Num 3, pp 70-72, issn 0130-0997Article

Zur Qualität von Trockenobst, insbesondere Feigen, nach Ergebnissen der Lebensmittelüberwachung und eigenen Untersuchungen = Evaluation de la qualité des fruits séchés, en particulier des figues, d'après les résultats des contrôles de qualité et nos propres recherches = The quality of dried fruits, especially figs, observations on legal controls and our own investigationsCINER, M; KIERMEIER, F.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1987, Vol 185, Num 2, pp 123-129, issn 0044-3026Article

New or lesser known cultivar selection as a tool for sensory and nutritional value enhancement of osmo-convectively dried sour cherriesKONOPACKA, Dorota; MARKOWSKI, Jarosław; PŁOCHARSKI, Witold et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 55, Num 2, pp 506-512, issn 0023-6438, 7 p.Article

Numerical description of guava osmotic dehydration including shrinkage and variable effective mass diffusivityPEREIRA DA SILVA, Wilton; DE FARIAS AIRES, Juarez Everton; SOUZA DE CASTRO, Deise et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 2, pp 859-866, issn 0023-6438, 8 p., 1Article

Improved quality and energy performance of a fixed-bed longan dryer by thermodynamic modificationsNAGLE, Marcus; GONZALEZ AZCARRAGA, Juan Carlos; MAHAYOTHEE, Busarakorn et al.Journal of food engineering. 2010, Vol 99, Num 3, pp 392-399, issn 0260-8774, 8 p.Article

The production of light-coloured dried sultanasUHLIG, B. A.Wein-Wissenschaft. 1996, Vol 51, Num 1, pp 37-39, issn 0375-8818Article

Sensory evaluation of home dried fruit prepared using treatments that enhance destruction of pathogenic bacteriaDIPERSIO, Patricia A; KENDALL, Patricia A; SOFOS, John N et al.Journal of food quality. 2006, Vol 29, Num 1, pp 47-64, issn 0146-9428, 18 p.Article

Prickly pear sheets : a new fruit productEWAIDAH, E. H; HASSAN, B. H.International journal of food science & technology. 1992, Vol 27, Num 3, pp 353-358, issn 0950-5423Article

Survival of Salmonella on Dried Fruits and in Aqueous Dried Fruit Homogenates as Affected by TemperatureBEUCHAT, Larry R; MANN, David A.Journal of food protection. 2014, Vol 77, Num 7, pp 1102-1109, issn 0362-028X, 8 p.Article

Changes of structure during rehydration of dried applesLEWICKI, P. P; WITROWA-RAJCHERT, D; MARIAK, J et al.Journal of food engineering. 1997, Vol 32, Num 4, pp 347-350, issn 0260-8774Article

Explosion puffing of bananasSACA, S. A; LOZANO, J. E.International journal of food science & technology. 1992, Vol 27, Num 4, pp 419-426, issn 0950-5423Article

Proceedings of the International Symposium on Mycotoxins in Nuts and Dried Fruits (Damghan, Iran September 6-8, 2011)Abbaspour, Hossein; Razzaghi-Abyaneh, M; Hokmabadi, H et al.Acta horticulturae. 2012, Num 963, issn 0567-7572, isbn 978-90-6605-605-3 90-6605-605-3, 1Vol, 280 p., isbn 978-90-6605-605-3 90-6605-605-3Conference Proceedings

Antioxidant activities of some dried fruits consumed in AlgeriaOUCHEMOUKH, Salim; HACHOUD, Said; BOUDRAHAM, Hamou et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 49, Num 2, pp 329-332, issn 0023-6438, 4 p.Conference Paper

Determination of water content of dried fruits by drying kineticsKARATHANOS, V. T.Journal of food engineering. 1999, Vol 39, Num 4, pp 337-344, issn 0260-8774Article

Aflatoxin contamination in dried figs : distribution and association with fluorescence = Contamination des figues sèches par les aflatoxines : distribution et association avec la fluorescenceSTEINER, W. E; RIEKER, R. H; BATTAGLIA, R et al.Journal of agricultural and food chemistry (Print). 1988, Vol 36, Num 1, pp 88-91, issn 0021-8561Article

Use of a combination process of osmotic dehydration and freeze drying to produce a raisin-type lowbush blueberry product = Utilisation d'un procédé combiné de déshydratation osmotique et de lyophilisation pour l'obtention d'un produit à base de myrtille, semblable aux raisins secsYANG, A. P. P; WILLS, C; YANG, T. C. S et al.Journal of food science. 1987, Vol 52, Num 6, pp 1651-1664, issn 0022-1147, 4 p.Article

Séchage de fruits tropicaux pour l'exportation : l'expérience au Burkina Faso de la mangue séchée = Drying of tropical fruits for export : dried mango in Burkina FasoTHUILLIER, F; TRAORE, A.Liaison énergie francophonie. 1996, Num 33, pp 32-36, issn 0840-7827Article

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